Annika Eriksson, a lunch lady at a school in Falun, was told that her cooking is just too good.
Pupils at the school have become accustomed to feasting on newly baked bread and an assortment of 15 vegetables at lunchtime, but now the good times are over.
The municipality has ordered Eriksson to bring it down a notch since other schools do not receive the same calibre of food - and that is "unfair".
"It has been claimed that we have been spoiled and that it's about time we do as everyone else," Eriksson said.
She insisted, however, that her creative cooking has not added to the municipality's expenses.
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