THE BIG DRINK: PIRATE FLAG

Pirate Flag

1 oz Captain Morgan® spiced rum
1 oz Midori® melon liqueur
1 oz Chambord® raspberry liqueur
6 oz Hawaiian Punch®
4 - 6 oz 7-Up® soda (no substitutes)
ice

Mix liquors and rum together with Hawiian Punch in a beer mug 1/3 full of ice. Add 7-Up soda and serve garnished with a skewer of pineapple chunks and cherries if desired.

THE BIG DRINK: TOM AND JERRY PUNCH

3 seperated eggs
3 tbsp powdered sugar
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground cloves
brandy
dark rum
hot coffee
grated nutmeg

Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.

Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk). Stir well and top with nutmeg.

THE BIG DRINK: SNEEKY SUCKER

Sneeky Sucker

Serve in Mason Jar

2 oz vodka
1/2 oz cherry vodka
1/2 oz lime juice
juice of 1 small lemons
6 oz pink lemonade
4 oz strawberry juice
sugar
ice cubes

Mix all ingredients together with lots of ice.

THE BIG FEED: SARAH COCKTAIL

An ass kicking drink!

1 oz vodka
1/2 oz cherry brandy
1/2 oz dry vermouth
1 tsp Campari® bitters
1 tsp creme de bananes

Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

THE BIG DRINK: KILTED YAK

Kilted Yak

1 1/2 oz Scotch whisky
1/2 oz Pernod® licorice liqueur
3 oz pineapple juice

Shake everything with ice; strain into an old-fashioned glass.

THE BIG DRINK: SAINT PAUL

* 1 part Gin
* 1 part White rum
* Fill with Bitter lemon
* 2-4 Ice cubes
* 1 dash Angostura bitters

Mixing instructions:

Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass, Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.

THE BIG DRINK: TAVASTIA FOREST

Tavastia Forest

The drink is named according to Finnish county "Tavastia" where grows lots of conifer forests. The green color of the drink harks back to these forests. Excellent drink on a hot summer day.

2/3 oz sweet sherry
2/3 oz Blue Curacao liqueur
5 - 6 oz orange juice

Fill the glass with ice cubes, pour sherry curacao into the glass. Pour orange juice to fill the glass and stir.

THE BIG DRINK: DIXIE CAR BOMB

1/2 oz Old Crow® bourbon whiskey
1/2 oz butterscotch schnapps
15 oz Pabst® lager

Done just like an Irish Car Bomb, pour the whiskey on top of the schnapps in a shot glass, and drop it into a pint of Pabst beer.

THE BIG DRINK: HAIRY BUFFALO

* 1 fifth Gin
* 1 fifth 151 proof rum
* 1 fifth Gold tequila (Jose Cuervo)
* 1 fifth Vodka (Absolut)
* 1 fifth Tennessee whiskey (Jack Daniel's)
* Selection ofite Fruit
* 2 cans Fruit punch
* Ice cubes

Mixing instructions:

Mix all ingredients into a large cooler, punch bowl or garbage can (a new one). Cut larger fruit into pieces and add.

THE BIG DRINK: GEORGIA PEACH TEA

1/2 oz gin
1/2 oz vodka
1/2 oz light rum
1/2 oz peach schnapps
1/2 oz Southern Comfort® peach liqueur
2 oz sweet and sour mix
1/2 oz cranberry juice

Fill a tall or collins glass full of ice. Add alcohols and sour mix to fill. Shake vigorously, top with cranberry juice, garnish with a lime and serve.