I'm just going to go ahead and say that this idea will fail. Room temperature ice cream? That's like buying a car with no wheels.
Warm ice cream is the holy grail for scientists at Unilever, owner of the Magnum and Ben & Jerry’s brands, which is developing a “low-carbon” product to be sold at room temperature and frozen at home.
Unilever hopes that a product sold at room temperature will help to reduce greenhouse gas emissions. Ice cream is one of the company’s more energy-intensive products because of the need to keep it frozen during transport and storage.
2 comments:
Better yet..since I'll be freezing my own Ben and Jerry's, why don't we find the recipe and mix it as well. I'll go the whole damn 9 yards and make the crap myself for now on. Stupid millionaire hippy 'tards.
Cap and trade Ben and Jerrys Now.
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